Used the leftovers of hot pot to make miso soup.
Discovered that it goes surprisingly well with malony-san.
The pickled vegetables made from leaf mustard and Chinese cabbage are from my old home.
They are more delicious than any feast.
Ever since I returned back to Tokyo, I have been basically shutting myself up at home.
Starting work slowly, playing games for relaxation and exercising the body.
The return visit back home this time round.
There were many various thoughts to reflect upon.( Read more...Collapse )